RECIPES
Berkshire Fall Salad with Whole Milk Slicing Ricotta
Brent Wasser manages the Sustainable Food & Agriculture Program at Williams College. He believes that food literacy is an important part of a college education. He has created a curriculum that educates students about agricultural systems, cooking, food ethics, food justice and food appreciation in workshops, lectures and field trips. Brent’s book, The Cheese Professional: A Guide to Understanding, Selecting and Serving Cheese, will be published by Wiley at the end of this year.
