Brent Wasser manages the Sustainable Food & Agriculture Program at Williams College. He believes that food literacy is an important part of a college education. He has created a curriculum that educates students about agricultural systems, cooking, food ethics, food justice and food appreciation in workshops, lectures and field trips. Brent’s book, The Cheese Professional: A Guide to Understanding, Selecting and Serving Cheese, will be published by Wiley at the end of this year.
Brent Wasser is interested in the processes by which plants and animals become food. He manages the Sustainable Food & Agriculture Program at Williams College.