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Food for Thought
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October 22, 2012
Edible Discoveries
Letter from the Publisher
Edible News and Notables
Roasted Brussels Sprouts with Bacon
CIDER MAIDEN’S BLUSH
BUTTERNUT SQUASH AND APPLE SOUP
BRANDIED APPLE AND ONION CHUTNEY
Jo’s Apple Torte
Brisket – The Quest for Tenderness: LUNCHEON ON THE GRASS
Pot Roast with the Leaheys
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