Alba Sanchez, kitchen manager and Rachel O’Rouke,
the team responsible for the food in Lenox
A self-taught cook, Shelly Williams started her professional culinary career when she was asked to cater a dinner for 50 people in 2003. Eleven years later, Shelly owns a café in Lenox, opened summer 2008, and a second location in Great Barrington, opened fall of 2013.
Shelly offers her customers and says her mission is “to offer high-quality food and excellent service to all her guests—whether they need a fresh cup of great coffee to go, a healthy delicious breakfast to sit down with, a tasty lifeenhancing meal to take home, or her services if they are planning a catered event for dozens of friends and family.”
Haven is there to calmly make it happen.
Along the way she wants you to know that they support a great big team of local organic farmers, environmentally conscious and epicurean distributors. 8 Franklin St., Lenox, 413-637-8948; 325 Stockbridge Rd., Great Barrington, 413-528-5433.
Open 7:30am–3pm in Lenox and 10am–3pm in GB serving breakfast and lunch during the week, with brunch on Saturday and Sunday in Lenox, 8am– 3pm and GB, 9am–3pm.
RECIPE
