1 tablespoon coarse salt
1 teaspoon freshly ground pepper
2 whole chickens, cut into pieces Preheat grill to medium-high.
Drizzle olive oil over chicken, and rub with salt and pepper. Let stand at room temperature 30 minutes.
Place chicken on grill, skin side down. Close cover and grill 8 minutes. Flip chicken, and close cover again. Grill until chicken is cooked through, about 15 minutes more.
Transfer chicken to a plate, and let rest 15 minutes. Serve with panzanella.
JAKE LEVIN is a trained nose-to-tail butcher/artist who loves to cook. SILKA GLANZMAN is a designer/crafter who loves to bake. Together, they spend their time talking about, shopping for, preparing and enjoying seasonal and local food. Read more at TheButcherAndTheBaker.com.