- 2 cups pumpkin seeds, washed and dried
- 2 tablespoon sunflower oil
- 1 teaspoon allepo, if you have it
- 1 teaspoon chipotle
- ½ teaspoon cayenne
- ½ teaspoon cumin
- 1 teaspoon sea salt
Mix the spices together with the oil at the bottom of a medium bowl. Put the seeds in the mixture and toss so all of the seeds are coated. Lay out on a baking sheet and place in oven at 350° for about 35 minutes, tossing occasionally. Let cool and store in an airtight container.
JAKE LEVIN is a trained nose-to-tail butcher/artist who loves to cook. SILKA GLANZMAN is a designer/crafter who loves to bake. Together, they spend their time talking about, shopping for, preparing and enjoying seasonal and local food. Read more at TheButcherAndTheBaker.com.