By Leanne Curran of Lee, Massachusetts
Sadly, after 10 years the Stockbridge Zucchini Festival is no more. The event grew to an unmanageable size for the small village. We offer this 2013 Blue Ribbon winning recipe from the 10th annual festival as a tribute to the hard work of the fine citizen organizers and volunteers for a decade of fun and joy that was shared by all.
Edible Berkshires is a local, independently owned publication dedicated to covering the unique culinary culture of Western Massachusetts.