APRIL

Asparagus
Collards
*Edible flowers
*Fiddleheads
Kale
Maple syrup
Mushrooms
*Nettles
*Ramps
Sprouts

MAY

Arugula
Asparagus
Chives
Collards
*Edible flowers
*Fiddleheads
Kale
Leeks
Lettuce & greens
Mushrooms
*Nettles
Parsley
Rhubarb
Scallions
Spinach
Sprouts
Strawberries
*Obtained by foraging, for the most part.

JUNE

Arugula
Asparagus
Beets
Blackberries
Blueberries
Bok choy
Broccoli
Broccoli rabe
Cabbage
Cherries
Cilantro
Collards
*Edible flowers
Fennel
Green beans
Herbs
Honey
Kale
Leeks
Lettuce & greens
Mushrooms
*Nettles
Parsley
Peas
Radishes
Raspberries
Rhubarb
Scallions
Spinach
Sprouts
Strawberries
Swiss chard
Watercress
Zucchini

Source: Massachusetts Department of Agricultural Resources

You can download a full-color produce calendar of year-round availability from website: Mass.gov/massgrown

Additional source: FarmFresh.org/harvestcalendar