Makes 18 servings
1 cup whole-wheat flour
1 cup all-purpose flour
½ cup sugar
½ cup brown sugar
1 teaspoon salt
1½ teaspoons baking soda
¼ cup cocoa
½ cup chocolate chips
½ cup walnuts
3 cups grated or diced zucchini
1 egg
2 teaspoon vanilla
¼ stick butter (2 ounces), melted
4 tablespoons applesauce
Preheat oven to 350°.
Mix dry ingredients with a fork. Add grated or diced zucchini.
Beat egg; add vanilla and melted butter. Add wet to dry.
Pour into a 9- by 13-inch baking pan. Bake for 45 minutes at 350°; Rotate dish 180° after 25 minutes.
In 1 serving:
170 calories
6 grams fat
30 grams carbohydrate
18 grams sugar
3 grams protein
JACQUI JOYNER is a Berkshire-grown nutritionist and self-proclaimed foodie with a love for cooking and being active. Jacqui is completing her dietetic internship and master’s degree in nutrition with plans to become a Registered Dietitian. Check out Jacqui’s blog, “All in Moderation,” at allinmod.wordpress.com.