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Food for Thought
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Tricolored Beet Fritters
Kevin West’s Baked Honeypatch Squash with Poured Cream
Man in Hat Cocktail
Seasonal Recipe Highlights
Man in Hat Cocktail
Pan-Seared Chicken Breast with Chablis Shiitake Mushroom Sauce
Nancy Thomas’s Classic Vinaigrette
Hazelnut Thumbprint Cookies
Kevin West’s Pickled Green Beans
Kevin West’s Baked Honeypatch Squash with Poured Cream
Gochujang Marinade
Heirloom Bean Cassoulet with Roasted Fall Vegetables
Tricolored Beet Fritters
Bone-in Pork Chop with Braised Apple and Mustard Greens
Grape Focaccia with Rosemary
Blackberry Basil Bramble
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