- Apples
- Beets
- Cabbage
- Carrots
- Celeriac
- Garlic
- Kale
- Leeks
- Mushrooms (log-grown)
- Onions
- Parsnips
- Potatoes
- Rutabaga
- Spinach
- Sweet potatoes
- Turnips
- Winter squash
Lodi Squash with Beans and Greens
With this recipe, Chef Madison Warren celebrates winter squash and winter greens grown and harvested by Farmer Jamie Nadler. Together, they operate Dancing Greens Farm in Monterey.“We love these little Lodi squash filled with our favorite beans and greens, because they perfectly encapsulate winter’s hardiness,” says Chef Madison. “Squash, greens, and beans complement each other in the garden and on the plate. Lodi squash is a new variety by the Row 7 Seed Company and is a perfect individual squash size. Farmer Jamie especially loves growing greens—hence the farm name—because they add so much color and fun to the garden and a meal. For beans, we’ll use whatever Little Bean Farm has in their Bean Club Bundle CSA.”
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