Edible Berkshires

Trout, Leek, Mushroom And Goat Cheese Quiche

Yields 4 generous servings

1 tablespoon olive oil

1 cup leek or foraged ramps, well washed, with white and light green parts sliced

1/2 cup in-season asparagus or red pepper, chopped

4 ounces wild oyster or morel mushrooms, or fresh mushrooms

Salt and pepper to taste

1/2 teaspoon thyme

3 eggs, local is best

1/2 cup cream, half & half or milk (fat content your choice)

1/2 teaspoon dry mustard

Pinch of cayenne pepper or a bit of hot sauce, optional

1 deep-dish piecrust, frozen prepared is fine or use a deep-dish pie pan with no crust for gluten free

1/2 pound roasted trout (see previous recipe), fileted and crumbled

3–4 tablespoons goat cheese

1 tomato sliced, optional

 

Preheat oven to 350°F. Sauté leeks in olive oil until they start to melt; add asparagus and sauté 2 minutes; add mushrooms and continue until soft. Season with salt and pepper to … Read the rest

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