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Celebrating Local Food, Farm and Community in Western Massachusetts Season by Season

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Miriam Rubin

Corn Chowder

Corn and Black Bean Salad

Spring Spears: The Skinny on Asparagus

Asparagus and Spinach Soup with Rosemary-Parmesan Croutons

Asparagus and Herbed Cheese Tart

Asparagus with Sweet Tomato Cucumber Vinaigrette

Tuscan-Style Pork Roast with Winter Vegetables

Red Pear, Toasted Walnut, and Parmesan Salad

Tomato and Golden Raisin Chutney

Open-Face Tomato Pie

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Edible Berkshires

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