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Celebrating Local Food, Farm and Community in Western Massachusetts Season by Season
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Eat
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Things to Do
Recipes
Food for Thought
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Miriam Rubin
Fresh Peach Cake
Mind Your Peas and Carrots
Risi e Bisi with Carrots and Prosciutto
Peas with Baby Potatoes and Boiling Onions
Cumin-Roasted Carrots
Apple Galette with Honey and Cinnamon
What’s In Season: Fall 2024
Roasted Sweet Potatoes with Rosemary and Chili Crisp
Ear by Ear by Miriam Rubin
Cornmeal Muffins with Fresh Corn and Blueberries
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