Edible Berkshires

Southwestern Bean Burger

Pear and Goat Cheese Pumpkin Crepes

Roasted Acorn Squash

Asian Cauliflower with Brussels Sprouts and Caramelized Pecans

Cranberry Chutney

Cider-Braised Lamb Shanks with Porcini Mushrooms

Cucumber Salad

Sweet and Sour Dipping Sauce

Southern-Thai-Style “Had Yai” Fried Chicken

Boom Boom Shrimp