Edible Berkshires

Potato Tobasi Gratin

Brisket à la Rouge

Chicken Liver Mousse

Broiled Sunchokes with Kielbasa, Green Beans, Blue Cheese and Herbs with Crispy Onion Salad

Manicotti

Christmas Eve Seafood Dinner

Einkorn “Risotto” with Caramelized Garlic & Oven-Roasted Tomatoes Topped with Pan-Seared Scallops and Pesto

Butternut Squash Empanada with Baby Greens Vinaigrette

Wild Mushroom Strudel with Field Greens

Pork à la Berkshire