The Happy Diet
Embracing Eating as a Spiritual Act
Makes All the Difference
Burdock root, daikon radish, mung bean sprouts, ginger, carrot, all available organic, GMO free. Guido’s, G.B.
I know: Food is love. Food is nourishment. I pride myself on cooking for and nourishing my family and friends.
What I learned while doing a 21-day restorative cleanse with local herbalist, private chef and healer Nancy Lee changed my life. No kidding!
How, you ask? It started with a couple of simple principles:
- Chew your food.
- Thank your food.
Your next question is, “Didn’t you already know that?”
And I would agree with you. Of course I thought I knew these things! After all, food has always been the centerpiece of my existence. I am half Italian. It’s what we talk about. What’s for breakfast? What’s for lunch? What are you cooking for dinner? We always ate together as a family. Everything was … Read the rest