Donna Fenn, a native “Berkshire girl”, is the publisher and editor of Edible Berkshires, the only magazine in the Berkshires dedicated to covering the unique culinary culture of the region. We report on the growers, artisans, makers, purveyors, and taste makers who play a role in our region’s culinary scene. Readers get an insider’s view of the people who grow and make the local food that helps make the Berkshires such an amazing place to live and visit.
