2 medium cucumbers (Kirbys work well), sliced or diced
1 small sweet onion, white or red, sliced or diced
½ green jalapeño pepper, small dice, or to taste (optional)
Or ¼ teaspoon white pepper
1 teaspoon sugar
Pinch salt
¼ cup rice vinegar

1. Combine all ingredients in a nonreactive bowl; mix to combine.
2. Cover and chill for 2 hours or until needed. Will keep for weeks refrigerated.