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December 8, 2023
Marion Attal’s Biscotti
A Bubbly Toast to the New Year
Endive Leaves with Roasted Beets, Citrus, and Pistachio
Apple, Fig, Thyme, Shallot, and Gruyère Pizza
Marion Attal Takes the Cake
Creamy Mushroom Bisque
Hors d’Oeuvres for Dinner!
The Manhootan
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