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Celebrating Local Food, Farm and Community in Western Massachusetts Season by Season
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Eat
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Recipes
Food for Thought
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January 22, 2015
Chocolate Espresso Mousse Torte
Crab Gratin
Roasted Fingerling Potatoes
Parsnip Purée
Lamb Meatloaf
Southern Shrimp & Grits
Southwestern Bean Burger
Pear and Goat Cheese Pumpkin Crepes
Roasted Acorn Squash
Asian Cauliflower with Brussels Sprouts and Caramelized Pecans
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