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Celebrating Local Food, Farm and Community in Western Massachusetts Season by Season
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Eat
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Recipes
Food for Thought
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September 29, 2013
Drunken Stuffed Pears
Earthy Celery Root Salad
Onion-Bacon Rolls
Sweet Corn Chowder
Soup
End-of-Season Heirloom Tomato Jam
Fennel Relish
PICK-YOUR-OWN FARMS AND FARM STANDS FALL 2013
BERKSHIRES REGIONAL FARMERS MARKETS FALL 2013
Dr. Newman’s Braised Short Ribs
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